July 28, 2018 Amorada Tequila

9 of 12 Days of Amorada: Mexican Coffee


2 teaspoons sugar
3 ounces Amorada Tequila
3 ounces coffee liqueur
Ground cinnamon, to dust
2 cups prepared coffee, divided
2 scoops vanilla ice cream, divided.

Pour some coffee onto a saucer, do the same with the sugar on another plate.


  1. Dip the rim of your glasses into the coffee and then into the sugar to coat the rim.
  2. Using a kitchen torch or a lighter, caramelize the sugar on the rim.
  3. Add 1 1/2 oz of both the tequila and the coffee liqueur to each glass.
  4. Dust the Kahlua/tequila mixture with cinnamon
  5. Add 1 cup of hot coffee and finish each glass with a scoop of vanilla ice cream.
  6. Dust the ice cream with a shake of cinnamon

Original Source: Creative Culinary